Peri Peri Chicken Livers
Peri Peri Chicken Livers

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri peri chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken Livers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peri Peri Chicken Livers is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Livers:
  1. Prepare 3 onions, chopped
  2. Prepare 50 grams tomato paste
  3. Prepare 1 can (400 grams) peeled and chopped tomatoes
  4. Prepare 1 1/2 kg chicken livers
  5. Make ready 2 clove garlic, chopped
  6. Get 200 ml full cream milk
  7. Prepare 250 ml cream
  8. Make ready 2 tsp chicken spice
  9. Take 30 ml olive oil
  10. Take 1 salt to taste
  11. Get ground black pepper
  12. Prepare 250 ml Peri Peri sauce
Steps to make Peri Peri Chicken Livers:
  1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
  2. Brown onions and garlic in olive oil
  3. Add tomato paste and fry for 5 minutes
  4. Add tomatoes and simmer on low heat for 20 minutes
  5. Add 100 ml of milk and simmer for a further 15 minutes
  6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
  8. Add the chicken livers and cook for 30 minutes, stirring constantly.
  9. Serve with Basmati rice

So that’s going to wrap it up for this exceptional food peri peri chicken livers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!