Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken patyala / most popular punjabi dish recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken patyala / most popular punjabi dish recipe is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken patyala / most popular punjabi dish recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Murgh Patiala or chicken Patiala is very popular dish in Punjab. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Do watch the video to know more about Patiala Chicken / Murgh Patiala!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken patyala / most popular punjabi dish recipe using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken patyala / most popular punjabi dish recipe:
- Get 1 kg chicken
- Make ready 2 onion
- Get 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Get 1 tsp red chili powder
- Prepare 3 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp grind garam masala
- Get 1 tbs dry fenugreek leaves
- Take 200 grm curd beaten
- Get 1/2 tsp turmeric powder
- Make ready 4 boiled eggs
- Get 3 eggs omelet with salt_/ strips cut
- Make ready 12 almonds
- Prepare 12 cashwnut
- Get 4 green cordamam
- Take to taste Salt
- Take 1/4 cup oil
- Take 3 tbsp ghee
This dish is also known as Chicken patiala. It is very easy to cook and very rich in gravy. It is served with paratha or naan or plain rice. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk.
Instructions to make Chicken patyala / most popular punjabi dish recipe:
- Take a mixer jar and grind cashwnut and almonds and green cordamam and make a fine powder and keep aside/take bowl add curd and salt black pepper coriander powder turmeric powder cumin powder grind garam masala fenugreek leaves and mix well and add chicken pieces and merenate chicken keep in freeze 1hour
- Take a pan add oil add onion stir fry and add tomatoes and stir fry and add ginger garlic paste and stir fry well and add merenate chicken and stir cook well dry until smooth gravy add 2tbs ghee and add omelet strips and transfer into serving dish nicely
- Take a pan add 1 tbsp add grind almonds and cashwnut and green cordamam powder mix and stirring continue and some water and 1pinch salt and stir cook until smooth batter and spread chicken and garnish boil eggs/ ready to serve with paratha and romali roti or naan
- Enjoy with your family take care eat well see you again with next recipe bye
For more recipes related to Patiala Chicken checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Malwani Chicken Hara Masala. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural. Easy to double for a large group. See more ideas about Recipes, Chicken recipes, Indian food recipes.
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