Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic chinese at home: dan dan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Chinese at Home: Dan Dan Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Authentic Chinese at Home: Dan Dan Noodles is something which I have loved my entire life.
My own interpretation of dan dan noodles. You get the ultra-umami, spicy and numbing-ness coming from the fried pork, pickled mustard greens, homemade chili oil, and Sichuan peppercorns. The white sesame paste usually sinks to the bottom.
To begin with this particular recipe, we must first prepare a few components. You can cook authentic chinese at home: dan dan noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese at Home: Dan Dan Noodles:
- Prepare 100 grams Pork mince
- Make ready 2 leaves Bok choy
- Make ready 1 serving Chinese noodles
- Take 300 ml Chicken soup stock granules
- Get 1 tbsp Sesame oil
- Prepare 1 Salt, pepper
- Take Additions:
- Get 5 cm worth Japanese leek (finely chopped)
- Make ready 5 grams Zha cai - Sichuan pickled vegetable (finely chopped)
- Make ready 2 tbsp each White sesame paste soy sauce
- Take 1 tsp each Hot sesame oil sesame oil vinegar
Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street.
Steps to make Authentic Chinese at Home: Dan Dan Noodles:
- Put all additional ingredients into a serving bowl.
- Heat some oil in a frying pan and cook the minced meat. When it's browned, season with salt and pepper.
- Add boiled soup into the frying pan. Arrange the cooked noodles, the meat from step 2, bok choy (boiled for 1 minute) into the serving bowl, and enjoy.
When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy. What are Dan Dan noodles made of.
So that is going to wrap it up with this special food authentic chinese at home: dan dan noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
