Steamed Chicken Rice
Steamed Chicken Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steamed Chicken Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:
  1. Get For chicken marinade :
  2. Make ready 250 grams boneless skinless chicken thigh, cut into cubes
  3. Take 1 tablespoon dark soy sauce
  4. Take 1/2 tablespoon oyster sauce
  5. Take 1/2 tablespoon sugar
  6. Make ready 1/2 teaspoon ground white pepper
  7. Take 1 teaspoon sesame oil
  8. Make ready For stir-frying chicken :
  9. Get 2 tablespoon cooking oil
  10. Make ready 1/2 tablespoon sugar
  11. Take 4 garlic cloves, minced
  12. Get 1/2 inch ginger, minced
  13. Take 1 tablespoon Indonesian sweet soy sauce
  14. Prepare 1 teaspoon salt
  15. Prepare 200 ml water
  16. Prepare 5 hard boiled eggs, peeled
  17. Get For stir-frying rice :
  18. Take 2 tablespoons cooking oil
  19. Prepare 3 garlic cloves, minced
  20. Prepare 1/2 inch ginger, minced
  21. Make ready 300 grams (1.5 cups) rice, washed and drained
  22. Get 1/2 teaspoon soy sauce
  23. Take 1/2 teaspoon salt
  24. Get 1 cup frozen mix vegetables, thawed and drained
  25. Take 1.5 cup chicken stock
Steps to make Steamed Chicken Rice:
  1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
  2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
  3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
  4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
  5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that is going to wrap it up with this special food steamed chicken rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!