Malay Chicken Curry
Malay Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malay chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Malay Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Make ready 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Get 1 tsp Cumin powder
  5. Make ready 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Prepare 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Get 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Prepare to taste Salt
  20. Prepare 5 Curry Leaves
  21. Prepare 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Make ready 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!