Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked glazed donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Get the Latest in Easy bake donuts. Lots of Easy bake donuts to Choose From. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together.
Baked Glazed Donuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Glazed Donuts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Glazed Donuts:
- Make ready For the Donuts :
- Prepare 1 cup all purpose flour
- Get 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Take 1/2 tsp. salt
- Prepare 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Get For The Glaze :
- Take 1 cup confectioners sugar
- Take 2 tbsp. heavy cream or milk
- Take 1/4 tsp. vanilla extract
When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. For frosted doughnuts, see our three easy doughnut glazes. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.
Steps to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. You can add a few chocolate chips to the donuts before baking, if desired. Carefully remove from the oil and place onto prepared rack.
So that’s going to wrap this up with this exceptional food baked glazed donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
