Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ackee and saltfish fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ackee and Saltfish Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ackee and Saltfish Fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Get 2 cup saltfish (salted cod)
- Prepare 3/4 cup all-purpose flour (more or less)
- Take 1/2 cup water
- Get 1 can ackee (if you want just saltfish fritters just omit this)
- Get 1 1/4 tsp dried thyme
- Make ready 2 Green onions, chopped
- Make ready 1 tsp baking powder
- Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Prepare 1 egg
- Get salt and pepper (if you removed to much of the salt from the fish)
- Get 2 cup oil for frying
- Get 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! ๐
So that is going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!