Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry rice with tomato goat meat sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For this recipe, the goat meat will be cooked in the spicy sauce inside a pressure cooker till tender. Cooking inside the pressure cooker allows the meat to absorb the spicy flavors of the curry. Light on spices but still delicious.
Curry rice with tomato goat meat sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curry rice with tomato goat meat sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry rice with tomato goat meat sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry rice with tomato goat meat sauce:
- Prepare Rice
- Prepare Curry
- Make ready Goat meat
- Prepare Salt
- Get Onion
- Get Vegetable oil
- Prepare Sombo
- Make ready Fresh tomatoes
- Take Goat meat
- Take cubes Stock
- Prepare Dry pepper
The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of. Using a large dutch oven or stock pot with a lid, on medium-low heat, heat up oil. Goat curry typically is served with rice, a side of lentils and vegetables.
Steps to make Curry rice with tomato goat meat sauce:
- Parboil rice,rinse and boil again add salt and curry to boil untill is done.
- Season and boil the goat meat.
- Blend sombo and fresh tomatoes and fry in vegetable oil.
- Add seasoning,stock cubes,dry pepper boiled goat meat.
- Leave it to boil well and sauce is set.
Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. The best way I can describe Maraqa is a tomato stew to which various spices, veggies, and meats are added. When I was younger, we had some sort of maraqa at least once a week. One of my absolute favorites has always been Ka'ree.
So that is going to wrap this up for this special food curry rice with tomato goat meat sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
