Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chops with guava glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
grilled pork chops with guava glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. grilled pork chops with guava glaze is something which I have loved my entire life. They’re fine and they look fantastic.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make grilled pork chops with guava glaze:
- Get chops and rub
- Get 6 pork chops three quarter inch
- Get 2 tbsp Hungarian paprika
- Prepare 1/2 tsp cornstarch
- Make ready 2 tbsp granulated garlic powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tbsp onion powder
- Take 1 tbsp salt
- Prepare 1 melted butter enough to brush on chops I used about quarter cup
- Make ready 3 tbsp guava jelly
- Make ready 1/2 tsp salt
- Take 1 tbsp granulated garlic powder
- Make ready 1/4 cup shaoxing wine
- Prepare 1/3 stick butter 5 pats
- Prepare 1 tsp cornstarch
- Make ready 1/4 cup water
Brush chops with glaze; turn and brush other side with glaze. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. These flavors are outstanding, and once you try these glazed pork chops, the recipe will surely find its way into your regular rotation.
Steps to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
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