Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Take 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Prepare 1/4 pieces Onion
- Take 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Get 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that’s going to wrap it up with this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!