Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roscón de reyes (three kings cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roscón de Reyes (Three Kings Cake) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my entire life.
This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. One of my favorite parts of celebrating the holidays in Santander, Spain with my inlaws is the day we get the Roscón de Reyes. In Spain, epiphany is the main Christmas holiday.
To get started with this recipe, we must first prepare a few components. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Take 400 g flour
- Take 3 eggs
- Take 100 g butter
- Make ready 100 g sugar
- Take 1 tsp baking powder
- Take 1/4 liter milk (250 ml)
- Take zest of 1 lemon
- Get dried mixed peel for decorating
- Take salt
- Get Small trinkets and a broad bean/fava bean
In Mexico, the day is a gift-giving holiday. Tradition states this bread be served, garnished with the "jewels" of fruit and nuts. Bake to the roots Not only the flavors are different here - also the whole story around the cake and it's traditions. In the German or Swiss King's Cake you can find a little plastic/ceramic figure, or if you don't have one, you can use a hazelnut or almond - you hide it in the cake and the one that finds it is the.
Steps to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
Great recipe for Roscón de Reyes (Three Kings Cake). It traditionally has small figures or trinkets, and a broad bean hidden inside the cake. Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings. The Three Kings: Santa's Little Subcontractors. The Roscón de Reyes (King's Cake) is my favourite part of Spanish Christmas.
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