Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Get For the croutons
  2. Make ready 1 slice bread (I used a seedy sourdough)
  3. Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Prepare 1 sprig Rosemary
  5. Prepare 1 leek
  6. Get 3 red potatoes
  7. Make ready 1 clove smoked garlic
  8. Make ready 1 small red onion
  9. Take 1 small white onion
  10. Make ready 2 bowls veg stock
  11. Take 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Make ready Optional oat or nut milk (if you prefer a creamy texture)
  13. Make ready to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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