Veg Stir-fry
Veg Stir-fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

Veg Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veg Stir-fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Stir-fry:
  1. Get 6-7 florets cauliflower (Gobhi)
  2. Prepare 6-7 french beans
  3. Take 3-4 babycorn
  4. Take 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Prepare 1 cup cabbage chopped in cubes
  7. Take 1 medium green capsicum diced
  8. Take 1/2 yellow bell peppers diced
  9. Take 1/2 red bell pepper diced
  10. Prepare 1 green chilli finely chopped
  11. Take 1 tbsp olive oil
  12. Take 1 tbsp white sesame seeds
  13. Get 1 tsp soy sauce
  14. Get 1 tbsp schezwan chilli garlic sauce
  15. Prepare 1/2 tsp white pepper powder
  16. Prepare to taste Salt
  17. Take Spring onion greens finely chopped to garnish
  18. Prepare 1/2 tsp roasted sesame seeds to garnish

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu.

Steps to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.

So that is going to wrap it up with this special food veg stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!