Special Thayir Saadam (Curd Rice 3.0)
Special Thayir Saadam (Curd Rice 3.0)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, special thayir saadam (curd rice 3.0). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Quintessential Comfort Food, Curd Rice Or Thayir Sadam is one of the most popular All Season South Indian Favorite Food. The only way to deal with brutal summers this year is to gorge on a yummy bowl of this cooling rice. Curd Rice is also known as Yogurt Rice.

Special Thayir Saadam (Curd Rice 3.0) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Special Thayir Saadam (Curd Rice 3.0) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Special Thayir Saadam (Curd Rice 3.0):
  1. Prepare 1 cup rice, preferably raw rice
  2. Make ready 1 inch piece ginger
  3. Take 4-5 green chillies
  4. Make ready leaves As required Curry
  5. Take leaves as required Coriander
  6. Make ready 1 tbsp Mustard seeds
  7. Prepare 1 tbsp Urad Dal
  8. Get 1 tsp Chana dal
  9. Take 1 tbsp Roasted Bengal gram
  10. Take as required Fresh grapes
  11. Take as required Fresh pomegranate
  12. Take 3 tbsp Oil, preferably coconut oil
  13. Take 15 gms Butter
  14. Make ready 300 gms Sour Curd
  15. Make ready to taste Salt
  16. Make ready 3-4 Thayir mulaku or kondatta mulaku
  17. Take 1 tbsp Ghee
  18. Take 7-8 Cashews
  19. Prepare 10-12 Raisins
  20. Prepare 1 carrot grated

For the sago curd rice recipe, there is barely any cooking involved as they are simply soaked in water for a couple of hours. After that, the sago is boiled for a couple of minutes and mixed with curd and milk. The sago curd is then flavoured with a spicy tempering made with ingredients such as mustard seeds, ginger and hing. Curd rice recipe is a popular South Indian dish that is a part of their everyday meal.

Steps to make Special Thayir Saadam (Curd Rice 3.0):
  1. Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
  2. Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
  3. Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
  4. In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
  5. Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
  6. Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
  7. This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.

According to Tamilians, a meal is incomplete without thayir saadam. The main ingredients in this recipe are cooked rice and curd; however, suitable spices, vegetables and fruits can also be added to it. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

So that’s going to wrap it up with this exceptional food special thayir saadam (curd rice 3.0) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!