Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb Jalapeño Popper Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Get Popper Layer
  4. Prepare 4 oz softened cream cheese
  5. Prepare 2 1/2 tbsp real mayonnaise
  6. Get 8 slices pickled jalapeño chopped (from the jar)
  7. Get 1/2 cup shredded cheddar cheese
  8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Take 3 tbsp chopped green onion (I use only the green end)
  10. Make ready 1/4 cup grated parmesan cheese
  11. Make ready 1/4 tsp garlic powder
  12. Take Topping
  13. Take 4 tbsp melted butter
  14. Get 1/2 cup grated parmesan cheese
  15. Prepare 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that is going to wrap it up for this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!