Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white beans with spinach and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Beans With Spinach And Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. White Beans With Spinach And Mushrooms is something which I’ve loved my whole life.
Add chopped garlic and stir a minute or two. Add sliced mushrooms and stir until garlic begins to turn golden. Continue to stir until beans are warm and spinach is wilting.
To get started with this particular recipe, we have to prepare a few components. You can cook white beans with spinach and mushrooms using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make White Beans With Spinach And Mushrooms:
- Prepare 150 grams Mushrooms
- Take 2 cup Cooked white beans
- Get 3 bunch Spinach
- Prepare 1 cup Broccoli
- Make ready 1 Salt
- Take 1 Nutmeg
- Take 1 Garlic seasoning
How to Serve White Beans with Mushrooms and Marinara I really love this white bean mushroom spinach soup. Part of the reason is because it's fast and easy to cook. To start, I sauté white onions over medium heat to gently let them soften. Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary.
Instructions to make White Beans With Spinach And Mushrooms:
- Chop up broccoli and steam it until almost cooked. While you're waiting, chop up the mushrooms and spinach, put it into a pan along with some water and the seasonings, cover and cook for about 5 mins, until the spinach is steamed. Then add white beans and steamed broccoli and cover for another 5-15 mins, so all the juices mix together.
Once the mushrooms are cooked, it's time to stir in the beans and vegetable broth. Heat the oil or water in a large saucepan over medium heat. Stir in the vegetable broth and bring to a boil. Place water, garlic and spinach in a large skillet. Stir in remaining ingredients; heat through.
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