Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie garden parmesan chicken and pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Parmesan Garlic Chicken and Veggie Pasta dish is a new regular in our house because my picky eaters have actually proven to eat it and actually like it! All three times I've made it for them. I call this my go-to dish because it's easy, delicious and full of flavor.
Veggie garden Parmesan chicken and pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie garden Parmesan chicken and pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Take Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Take 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Take Boil 1 bag of carbanada pasta fettuccine
- Prepare Chop 1 large tomato and any herbs from the garden
- Take 2/3 cup Parmesan cheese
- Take 1/2 olive oil
Heat a large nonstick skillet over medium-high heat. Stir in zucchini, red bell pepper, and carrot slices. Coat chicken strips in flour, then dredge in melted butter, and then dip in the Parmesan-panko mixture until heavily coated. Place on the empty half of the sheet pan and sprinkle with any remaining Parmesan-panko mixture, pressing onto the chicken.
Instructions to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
Cook pasta according to package directions. Saute veggies, basil, and garlic in oil over medium-high heat. Combine broth, starch, and salt, then stir into vegetables. Remove from heat and stir in tomatoes. Top pasta with veggie mix or stir all together, then top with parmesan cheese.
So that is going to wrap this up with this special food veggie garden parmesan chicken and pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
