Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. A recipe for when those cheesy dinner cravings strike!
Cheesy chili spaghetti squash casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy chili spaghetti squash casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Prepare 3 # raw spaghetti squash or 2# cooked
- Take 1 # ground Turkey
- Get 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Make ready 1 medium tomato, chopped
- Make ready 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Get 1/2 C chicken broth
- Take 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Get 1 1/2 C queso fresco cheese, grated
- Take Prepared squash (I used)
I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates. Spaghetti squash also contains vitamins A and C, along with B vitamins, like niacin and thiamin, which are thought to help promote healthy cellular function. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
A sprinkling of nutty fontina cheese melts into a gooey topping. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a. Million Dollar Spaghetti Casserole without all the carbs!! One of the things I love most about this time of year is the whole comfort food. In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.
So that’s going to wrap this up for this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
