Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian potatoes with spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian potatoes with spinach is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian potatoes with spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. After you cook potatoes until tender, put a heavy skillet on the stovetop to wilt the onion and spinach.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian potatoes with spinach:
- Take 7 large potatoes
- Prepare 27 oz spinach, in a can
- Get 1 1/2 tsp rosemary
- Make ready 6 clove garlic
- Prepare 3 tbsp olive oil, extra virgin
- Take 1 tsp salt
- Prepare 1/4 cup of water you used to boil the potatoes
- Make ready water for boiling potatoes
- Get 1/4 cup grated parmesan cheese
- Take 2 tbsp chopped parsley
This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner. Serve it with a warm fresh crusty Italian bread, or wonderful French baguette, both are guaranteed to be a fantastic addition to your Homemade Potato & Spinach Soup with Italian Sausage. To make the Spinach and Potato mixture for the frittata, melt the butter and olive oil in a medium-sized frying pan over medium heat. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat.
Instructions to make Italian potatoes with spinach:
- Wash the potatoes
- Boil your potatoes skin on dont break skin
- When potatoes are done save a quarter cup of potato water you boiled them in.
- Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
- Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
- Serve hope you enjoy!
Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving. Bring to a boil and reduce heat to medium. Use a slotted spoon to remove ½ of potatoes from pot. In a separate bowl, mash potatoes then return them to the pot.
So that’s going to wrap it up for this exceptional food italian potatoes with spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
