Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Open Faced Tuna Melts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Take Tuna Salad:
  2. Take 2 cans (6 oz.) each tuna
  3. Take 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Make ready 2 tbsp. finely diced celery
  6. Make ready 2 tsp. Dijon mustard
  7. Prepare 1/4 tsp. each salt and pepper
  8. Get Tuna Melts:
  9. Make ready 4 English muffins, split
  10. Prepare Tuna salad
  11. Take Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap it up with this special food easy open faced tuna melts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!