Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian cauliflower fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Cauliflower Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asian Cauliflower Fried Rice is something that I have loved my whole life.
Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Time to make Asian cauliflower fried rice!
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Prepare 1 large head of cauliflower
- Take 2 tablespoon oil
- Prepare 1 tablespoon butter
- Prepare 3 large eggs, beaten
- Take 2 clove garlic, minced
- Prepare 2 carrot, diced
- Get 1/2 cip feozen peas, defrosted
- Take 2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Get 2 spring onions thinly sliced
You can substitute beef for chicken, pork or shrimp! My Easy Chinese Cauliflower Fried Rice recipe was a total success. My family loved it and it was super easy to make. If you want to try a good cauliflower recipe, then give this one a chance.
Instructions to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
Chinese Cauliflower fried rice casserole is a meal prep recipe that is perfect for low carb eaters. It's freezer friendly, easy to make, and of course it's delicious! This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best! Thanks for supporting the brands that help. One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist!
So that is going to wrap it up with this exceptional food asian cauliflower fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
