Rich Chocolate cake
Rich Chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rich chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Rich Chocolate cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rich Chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate cake:
  1. Prepare Cake
  2. Prepare 230 grams Self raising flour
  3. Prepare 50 grams Cocoa powder
  4. Prepare 240 grams Softened butter
  5. Take 240 grams Caster sugar
  6. Prepare 1/2 dozen Eggs (beaten)
  7. Make ready 2 tsp Baking powder
  8. Take 30 ml Water
  9. Prepare 1/2 can sliced peaches
  10. Prepare Chocolate ganache icing
  11. Take 300 grams Dark chocolate
  12. Make ready 300 ml Double cream
  13. Prepare 5 ml Vanilla essence
  14. Get 3 tbsp Fruit jam
  15. Take Topping (optional)
  16. Make ready 1/2 box strawberries

If you are tired of making dry textured homemade cakes, give this recipe a try! Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Pour the batter into the prepared pans. There are plenty of claims for the best chocolate cake recipe.

Instructions to make Rich Chocolate cake:
  1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
  2. Mix the softened butter, sugar and cocoa powder in a bowl
  3. Lightly beat eggs and finely mash peaches in separate bowls
  4. Slowly add eggs and peaches to cocoa mix, stirring continously
  5. Fold in flour and baking powder bit by bit, whisking mixture in between.
  6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
  7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
  8. Cool icing, stirring occasionally. Chill lightly until it thickens.
  9. Split cake in half. Spread jam on one half and half of the icing on the other.
  10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Are you craving a delicious chocolate cake? This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! This is a bakery quality cake that anyone can make at home with common ingredients! This chocolate cake is super moist because it is made with pudding and sour cream.

So that’s going to wrap it up with this exceptional food rich chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!