Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my tuna, veg and pasta shells with cracked pepper mayo. ๐. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My tuna, Veg and Pasta shells with Cracked Pepper Mayo. ๐ is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My tuna, Veg and Pasta shells with Cracked Pepper Mayo. ๐ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my tuna, veg and pasta shells with cracked pepper mayo. ๐ using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. ๐:
- Prepare 1 Small Can of Tuna in water
- Prepare Handful Pasta shells
- Get 1 tbls frozen sweet peas, Petรฌt pois
- Prepare 1 tsp red onion
- Prepare 2 tbls chopped iceberg lettuce the crunchy root end
- Take 2 tbls Mayonaise or Sour cream
- Get 1 tbls Lemon
- Prepare 1 tbls Cracked black Peppercorns
- Take 1/2 tsp Peri peri mix (optional)
Steps to make My tuna, Veg and Pasta shells with Cracked Pepper Mayo. ๐:
- Ingredients
- Rinse pasta shells in cold water then add pasta shells and peas in water to boil.
- Mix Tuna with the lettuce and red onion. Then add the pepper to the mayonaise or sour cream and lemon juice Mix them.
- Drain off the pasta and peas and then mix all together and serve chilled
- Add a little parsley of fresh Basil for the finish. Washed down with lemon juice in water with crushed ice its lovely.
So that’s going to wrap this up with this exceptional food my tuna, veg and pasta shells with cracked pepper mayo. ๐ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!