Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nepali style potato fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NepalI style potato fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. NepalI style potato fry is something which I have loved my entire life.
This is a quick & easy recipe that requires a simple tempering of potatoes and okra with striking Indian spice powders. Simple and yummy Nepali food Spiced potato fry this dish is commonly cooked food in Nepal this is known as aalu fry / aalu Tareko in nepal. Potato is the king of vegetables.
To begin with this recipe, we have to first prepare a few components. You can cook nepali style potato fry using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make NepalI style potato fry:
- Take 200 gm potato
- Take oil 1Lit
- Take Black salt to tastes
- Get chili paudar 1tsb
- Take 1/2 tbs chat masala
- Make ready 20 gm garlic
Naturally vegan, gluten-free, aloo bodi tama makes a. Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. Potato Vepudu (Andhra style Fry). simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and potato chips as a. Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry.
Steps to make NepalI style potato fry:
- 1.chop potato slice(thin) 200gm
- Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar….
Add in the diced potatoes to the oil. Occasionally, stir it once or twice. This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep I use potatoes with many other vegetables or spices and herbs and it simply complements and enhances all the flavors and the end result is always.
So that is going to wrap it up for this exceptional food nepali style potato fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
