Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seasonal veggie tom yum soup with herbs 🌱. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Take 1 large courgette (made into courgetti noodles)
  2. Prepare 3-4 lime leaves
  3. Get 1-2 stems lemongrass
  4. Take 2-3 Thai chillis
  5. Take 1 handful Thai basil
  6. Prepare 1 handful corriander
  7. Get A few sprigs of mint
  8. Take 1 lime - juice and zest
  9. Take 5 cherry tomatoes
  10. Get 1 splash Vegan Seaweed (fish alternative) sauce
  11. Take 1 splash soy sauce
  12. Get 1 thumb ginger
  13. Take 4 cups water
Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that is going to wrap it up with this exceptional food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!