Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Fajita green chile enchiladas. When you can't decide between fajitas or green chile enchiladas combine them. Sprinkle with Fajita Seasoning, salt and pepper.
Fajita green chile enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fajita green chile enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fajita green chile enchiladas:
- Get 1 package 100 calorie tortillas (Chichi's)
- Take 1 large package of chicken tenderloins
- Get Fajita marinade of your choice
- Get 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Prepare 1 (4 oz) can of chopped green chile
- Take 8 tbsp cream cheese
- Make ready 2 cups shredded low fat cheddar jack cheese
To make these green chile enchiladas of course you'll want to start with some good green chiles. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. These enchiladas are packed with so much flavor and are sure to be a new favorite at your house. Roll up tortilla tightly; place seam side down in baking dish.
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Sour cream and a mix of four cheeses balance the heat of chopped green chilies in this tasty chicken-filled enchilada recipe. Season the steak with the garlic salt, pepper, and ancho chile powder. Right here is you just how to cook the most effective foods for your household. Prepare of large package of chicken tenderloins. Prepare of Fajita marinade of your choice.
So that is going to wrap this up for this special food fajita green chile enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
