Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad (slightly spicy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna. Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead.
Tuna salad (slightly spicy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna salad (slightly spicy) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna salad (slightly spicy):
- Prepare 2 boiled eggs
- Take 2 canned tuna (in natural water)
- Take 1 shallot
- Prepare 8-10 pickles (from jar)
- Prepare Mayonnaise
- Make ready Gochujang (Korean chilli paste)
- Get Dried basil and chives
- Take Black pepper
Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking.
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Atkins welcomes you to try our delicious Spicy Ahi Tuna Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Once the oil is slightly smoking, sear ahi steaks on each side. I have memories as a child sitting atop Mt. Chocorua in New Hampshire with my camp friends after a day's climb.
So that is going to wrap it up for this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
