Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup:
- Take 2 cups vegan dashi stock
- Get 2 tablespoons miso
- Take 1 inch square of silken tofu
- Take 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap this up with this exceptional food miso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
