Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my whole life.
Great recipe for Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Take Pasta
- Get 1 lb linguine
- Prepare 5 tbsp olive oil
- Prepare 2 tbsp butter, unsalted
- Make ready 1/4 cup white wine
- Make ready 4 garlic cloves, thinly sliced
- Prepare 1/2 tsp crushed red-pepper flakes
- Get 1 lb bay or sea scallops, tough muscles removed
- Prepare 1 pint container ripe grape tomatoes
- Take 2 tbsp chopped Parsley
- Prepare 2 tbsp chopped tarragon leaves
- Get 1/8 cup vidalia spring onion, into strips
- Take Coarse salt
- Get Scallops
- Prepare 1 tbsp butter
- Get Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Take Horseradish Sauce
- Take 1/2 cup sour cream
- Take 2 tbsp prepared horseradish
- Get 2 tbsp mayonnaise
- Prepare 1 tsp apple cider vinegar
- Take 1 tbsp freshly chopped chive
- Get 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Make ready Rib-eye Steak
- Make ready 2 3/4 inch thick rib-eyes
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp butter, unsalted
- Take 2 cloves garlic
Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. An effortless dinner-party pasta dish using fresh clams. Look for the small, sweet palourde (also called carpet-shell) clams either sustainably harvested or farmed off the south coast.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
If you've not cooked them before, don't worry they are very easy and worth the effort - the finished dish is divine. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.
So that’s going to wrap it up with this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
