Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Brownies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Brownies is something which I’ve loved my entire life.
Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. Beat together the butter, sugar and zest with an electric mixer until light and fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon brownies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Brownies:
- Take 1 1/2 c all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 c unsalted butter softened
- Make ready 1 1/2 c sugar
- Get 2 tbsp lemon zest
- Get 2 tbsp fresh lemon juice
- Get 4 large eggs
- Get 1/2 tsp vanilla
- Make ready Lemon Glaze Ingredients
- Make ready 1 1/2 c powdered sugar
- Take 3 tbsp fresh lemon juice
- Make ready 4 tbsp lemon zest
- Take 1/2 tsp vanilla
Scrape the sides of the bowl as needed. Lemon Brownies are my new favorite dessert. Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness. We've made some great lemon recipes like Lemon Blueberry Donuts, Mini Lemon Bundt Cakes and Lemon Sweet Rolls.
Steps to make Lemon Brownies:
- Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
- With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
- Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
- Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!
Yes, these are kind of just lemon bars but I love calling them Lemon brownies! Just a quick note, I use parchment paper on the bottom. They come out so easily so that you are able to cut them on a flat cutting board. Lemon Brownies are my absolute favorite bar or dessert to make. They're light and airy with that fresh lemon flavor that everyone loves!
So that’s going to wrap this up with this special food lemon brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
