Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. German chocolate cake is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Take cake
- Take 4 oz German sweet chocolate
- Prepare 1/2 cup water, boiling
- Take 1 cup butter
- Take 4 egg yolks
- Make ready 12 oz cake flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready 4 egg whites, beaten stiff
- Prepare frosting
- Prepare 3 egg yolks
- Make ready 1 cup evaporated milk
- Prepare 1 cup sugar
- Take 1 1/2 cup coconut flakes
- Make ready 1 cup pecans, chopped
- Make ready 1 tsp vanilla
HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. I am so excited to share this cake with you today.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
It's been a long time coming! I've got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake. I actually first made this cake a couple years ago, but wasn't completely happy with it so it got pushed aside until now. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.
So that is going to wrap this up for this special food german chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
