Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo curry (potato fry). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Curry (Potato fry) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Curry (Potato fry) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Get 3 tbsp Olive oil
  2. Make ready 250 gms Potatoes
  3. Get 100 gms Onions
  4. Take 1 tbsp Mustard seeds
  5. Get 2 tbsp Garam Masala
  6. Take 2 tbsp salt
  7. Get 1 tbsp chickpeas
  8. Get Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that’s going to wrap it up with this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!