Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Once the onions and spinach are done, cut the heat and add in the sour cream, tabasco sauce, salt and pepper, and about half of the chopped bacon that you cooked.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Get 6 large red tomatoes
- Make ready 1 bunch spinach
- Get 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Get 3 tbsp mayonnaise (or sour cream)
- Prepare 1/4 cup milk
- Take 1 onion
- Get 6 pimentoes
- Make ready 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Take 1 tsp black pepper
- Prepare 2 tsp salt (to your taste)
- Make ready 1/2 cup grated cheese
Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and. Another way is to add cream for tomato soup with the leftover sauce, says Chef Chris Gawronski of Acanto, Beacon Tavern, and The Gage in Chicago. "In a bowl, heat up a quart of leftover pasta along with one cup of chicken stock, one cup of cream, and two cups of diced tomatoes. Add it all together bring to a boil then serve," he says. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Not to mention it is Keto-friendly. Chances are unless you threw a party, you had some leftovers. I'm a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don't have to start from scratch with every single dish I make. Load this creamy, thick sour cream soup up with hearty and nutritious veggies to bulk up the fiber and flavor. You can go for a variety of colors and nutrients, so think carrots, green beans, celery, peppers, msuhrooms, and more.
So that is going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
