Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, waldorf salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Waldorf chicken salad lightens up with Greek yogurt. By thedailygourmet Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low. Take this salad to the Tropics!
Waldorf Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Waldorf Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have waldorf salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Waldorf Salad:
- Make ready 6 Tbsp mayonnaise (or plain yoghurt )
- Take 1 Tbsp lemon juice
- Get 1/2 teaspoon salt
- Take Pinch freshly ground black pepper
- Make ready 2 sweet apples, diced
- Make ready 1 cup green or red seedless grapes, sliced in half (or 1/4 cup of raisins)
- Get 1 cup chopped, slightly toasted walnuts
- Take Lettuce
Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and. Sometimes, due to ingredients on hand or just for a different taste, I use different dried fruits. and nuts Ie., blueberries, cherries, cranberries, pecans, almonds, etc., And, I have also used sour cream instead of plain yogurt. Waldorf Salad is a classic summer salad that combines celery, grapes, apples, walnuts, and raisins in a creamy base. Serve this crunchy side salad at a potluck or barbecue along some pulled pork sandwiches for the perfect meal.
Steps to make Waldorf Salad:
- In a medium sized bowl, whisk together the mayonnaise (or yoghurt), lemon juice, salt and pepper. Stir in the apple, grapes, and walnuts. Serve on a bed of fresh lettuce.
In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Add grapes, apple, celery, and parsley and fold until just combined. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste.
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