Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. LOW CARB
To get started with this recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Get 1 tsp Salt
- Take 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
