Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lentil and ginger soup #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. This Turmeric Ginger Red Lentil Soup will warm you up on cool fall days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get 200 g orange lentils
  2. Get 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Make ready 2 cloves garlic, peeled and chopped
  6. Take 50 g fresh ginger, grated
  7. Get 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Get 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Take Salt and pepper

Tip the lentils and tomatoes into the pan. Refill the tomato tin three times with cold water and pour into the saucepan. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Add garlic, ginger, turmeric, carrots and lentils. Pour over stock and season with salt and pepper. Puree the soup with a hand blender. Serve with some dollop coconut yoghurt, tamari toasted pumpkin seeds and coriander.

So that’s going to wrap this up with this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!