Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.
Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste I think the hardest portion is to find the best ingredients so you can enjoy the delicious Greek Fakes Soupa - lentil and summer veggie. I also added an extra carrot and a finaly chopped zucchini for extra veggies.
To begin with this recipe, we must prepare a few components. You can have greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Make ready 1 carrot
- Prepare 1 stem celery
- Make ready 1 courgette
- Get 1 or more pepper (any colour)
- Make ready 1 onion
- Prepare 1 bay leaf
- Prepare 1 sprig rosemary
- Make ready 1 spring Thyme
- Prepare 2 cloves garlic
- Take 1 handful spinach
- Make ready 2 cloves garlic
- Make ready 1-2 tomato - grated
- Get 1 cup cooked brown or green lentils
- Prepare Olive oil
- Take 1 crumble of vegan feta (optional)
- Prepare 1 splash red wine vinegar
- Prepare 1 splash vegan Worcestershire Sauce
- Get 3 cups water or veg stock
- Get 1 sprinkle of chopped parley and mint (add fresh at the end)
- Take 1 squeeze lemon
Lentils (fakes) are a wonderful source. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying.
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
Fakes is a very healthy, easy to make, and traditional Greek recipe. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best. It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. This post may contain affiliate links or sponsored content.
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