Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit custard is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit custard is something which I have loved my whole life.
Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit custard using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit custard:
- Get Half litre milk
- Make ready 2 tsp custard powder
- Get 1/4 cup chopped mango
- Take 1/4 cup chopped grapes
- Take 1/4 cup chopped papaya
- Get 1/4 cup pomegranate
- Get As needed almonds,raisins
- Prepare As needed tutti frutti
- Prepare 4 tsp sugar or to taste
Unlike some Indian desserts that can be quite fussy and time-consuming, this one comes together in a heartbeat. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits. It was and still is one of my favorite desserts. It's so easy to make and you don't need a lot of ingredients to make it- just a good custard powder, milk, sugar and fruits.
Steps to make Fruit custard:
- Take 1/2 cup cold milk, add 2 tsp custard powder. Heat milk in a pan, let it boil, add sugar and mix well.
- Add custard mixture. Cook for 2 mins. on low flame. Turn off the flame. Let it cool down. Cut mango, grapes, papaya in pieces.
- Add mango, grapes, papaya, pomegranate, almonds, raisin in custard and mix well. Refrigerate for one hour. Garnishing with some tutti fruiti. Fruit custard is ready to serve.
Fruit custard has an unfair reputation of being a rather boring dessert. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard. This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
So that’s going to wrap this up for this special food fruit custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
