Ham & Turnip stew
Ham & Turnip stew

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham & turnip stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham & Turnip stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham & Turnip stew is something which I have loved my entire life.

The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

To begin with this particular recipe, we have to prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Turnip stew:
  1. Make ready 2 Cups cooked ham, cut into small pieces
  2. Make ready 1 raw turnip, diced
  3. Take 2 Cups, 16oz, organic beef stock/broth
  4. Take 2 cloves garlic, minced
  5. Get 1 diced zucchini
  6. Make ready 1 diced yellow squash
  7. Make ready 2 Tbsp olive oil, divided
  8. Make ready 2 tsp Tumeric
  9. Take 2 tsp black pepper
  10. Make ready Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.

Instructions to make Ham & Turnip stew:
  1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
  2. During step 1, add stock to a large soup/saucepan. Heat on medium.
  3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
  4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
  5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
  6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
  7. Enjoy!!

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham definition is - the hollow of the knee. The French stormed the palace and Tôn Thất Thuyết took Emperor Hàm Nghi and three empresses into hiding. Hàm Nghi went to the hills and jungles around Laos along with Tôn Thất Thuyết's force.

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