Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Whole Wheat Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whole Wheat Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat banana bread using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Make ready ripe bananas
  2. Prepare cinnamon
  3. Make ready flax seeds
  4. Take water
  5. Take jaggery
  6. Take oil
  7. Make ready vanilla
  8. Make ready whole wheat flour
  9. Take rolled oats
  10. Make ready salt
  11. Take baking powder
  12. Make ready baking soda
  13. Prepare raisins
  14. Get water (optional)
  15. Make ready flax seeds, to garnish
  16. Make ready rolled oats, garnish
  17. Take cashew nuts

People are always shocked when I tell them this is healthy! It freezes well and it's going to become a staple in your house, too. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. Plus it is a cinch to mix together and only requires one bowl.

Instructions to make Whole Wheat Banana Bread:
  1. Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
  2. Mash banana in a bowl using fork and make a smooth batter.
  3. Grind jaggery to fine powder and add it to mashed bananas.
  4. Next add virgin coconut oil and mix well.
  5. Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
  6. Now sieve in the whole wheat flour to wet ingredients.
  7. Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
  8. Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
  9. Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
  10. Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
  11. Lastly sprinkle some chopped cashews, flaxseeds and oats.
  12. Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. What makes this banana bread healthy? Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. In a separate bowl, stir together flours, salt, and baking soda.

So that’s going to wrap this up for this exceptional food whole wheat banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!