Masala Lamb Shanks
Masala Lamb Shanks

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala lamb shanks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Lamb Shanks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Lamb Shanks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala lamb shanks using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Lamb Shanks:
  1. Make ready For The Marinade
  2. Take 1 tsp salt
  3. Get 1 tsp red chilli powder
  4. Make ready 1 tsp ground cumin powder
  5. Take 1 tsp ground coriander powder
  6. Make ready 1 tsp smoked paprika/plain paprika
  7. Take 1 tablespoon plain yogurt
  8. Make ready 1/2 a lemon juice
  9. Get For the Masala
  10. Get 1 medium onion
  11. Get 3-4 cloves garlic
  12. Take 1 small piece of fresh ginger
  13. Prepare 1 green chilli
  14. Prepare 3/4 tsp salt
  15. Take 3/4 tsp red chilli powder
  16. Take 3/4 tsp ground cumin powder
  17. Prepare 3/4 tsp Garam masala
  18. Make ready 1/4 tsp tumeric powder
  19. Get 1 black cardamon
  20. Take 1 green cardamon
  21. Get 1 bay Leaf
  22. Make ready 1 small piece of cinnamon stick
  23. Make ready 2-3 cloves
Steps to make Masala Lamb Shanks:
  1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
  2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
  3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
  4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
  5. Slice onions and fry in some cooking oil until light golden brown (not too dark)
  6. Remove onions from pan when browned
  7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
  8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
  9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
  10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
  11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy

So that’s going to wrap this up with this exceptional food masala lamb shanks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!