Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To get started with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare Oats
- Get Over ripe bananas
- Prepare Jaggery: grated
- Get Oil
- Make ready Vanilla essence
- Prepare Wheat flour
- Prepare Baking powder
- Get Baking soda
- Take Salt
- Make ready Walnuts: ¼ cup (optional)
- Prepare Chocolate chips: 1/4 cup (optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
