Spicy Mackerel Bhuna #MyCookbook
Spicy Mackerel Bhuna #MyCookbook

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy mackerel bhuna #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Mackerel Bhuna #MyCookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Make ready 1 tin mackerel fillets in tomato sauce
  2. Get 1 medium size onion
  3. Take 9 garlic cloves
  4. Get 2 red dried chilli (according to your spice level)
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1/2 tsp coriander powder
  8. Prepare Handful fresh coriander chopped
  9. Prepare 2 tbsp mustard oil
  10. Prepare to taste Salt
Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
  2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
  3. Enjoy!!! 😊

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