Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut soup:
- Make ready 1 tablespoon olive oil
- Get 1 medium onion, diced
- Prepare 3 cloves garlic, minced
- Get 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
- Get 3/4 teaspoon sea salt
- Get 1/4 teaspoon white pepper
- Take 1/2 teaspoon fresh or dried thyme leaves, finely chopped
- Get 1 medium butternut squash, peeled and cut into 1-inch cubes
- Get 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
- Prepare 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
- Get fresh thyme sprigs, coconut cream (or heavy cream) for garnish
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. A soul-warming, flavorful soup that's perfect for fall and winter. This butternut squash soup has a secret ingredient—a tart green apple. How to Make this Butternut Squash Soup.
Instructions to make Butternut soup:
- Heat a large pot over medium heat. Add the olive oil.
- Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
- Add the cubed butternut squash and toss in the onion mixture.
- Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
- Add the lid to the pot and bring to a boil over medium-high heat.
- Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
- Remove the soup from the heat and add the coconut milk.
- Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
- Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
This recipe is simple and easy, starting with a base of chopped onions, celery, and. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.
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