Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Get 1-2 butternut squash sliced lengthwise and seeded
- Prepare 1 Tbsp olive oil
- Make ready 1 green zucchini chopped
- Prepare 1 yellow zucchini chopped
- Prepare 1 red bell pepper chopped
- Get 1 small container mushrooms cleaned and chopped
- Get 1 pound ground chicken
- Take to taste Seasoned salt
- Get White or brown long grain rice
This clean, filling recipe can be prepared any night of the week! Top with guacamole and garnish with cilantro leaves and serve. Find recipes with squash at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.
Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
These butternut squash chicken poppers are a tasty and easy autumn dish! Serve them with cranberry sauce for dipping, and a side of fall vegetables. I never ate butternut squash before I went gluten free. I mean, maybe it snuck in somewhere here or there, but I never really saw […] How to cook butternut squash rice. Once the squash has been turned into rice, it's time to cook it!
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