Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread & butter pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread & Butter Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread & Butter Pudding is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pudding:
- Prepare 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Get Butter *enough to butter bread slices and baking dish
- Make ready Apricot Jam *optional but recommended
- Make ready Ground Cinnamon
- Make ready Sultanas OR Raisins
- Make ready 4 Eggs
- Make ready 1/4 cup Caster Sugar
- Get 300 ml Cream *OR Milk
- Prepare 2 cups (500 ml) Milk
- Take 1 teaspoon Vanilla Extract
- Get 1 tablespoon Light Brown Sugar OR White Sugar
- Take Ice Cream OR Thickened Cream to serve
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Instructions to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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