Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Get flour
- Get eggs
- Make ready vegetable oil
- Prepare sugar
- Make ready very ripe bananas
- Take milk
- Make ready baking powder
- Prepare baking soda
- Prepare cinnamon
- Prepare vanilla(optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Instructions to make Banana bread:
- Firstly,wash your bananas and peel off the skin
- Use a fork and mash
- Meanwhile pre heat your oven at 360 then line and butter your loaf pans and set aside
- Sift your flour,baking powder,baking soda and cinnamon into a bowl and set aside
- Then measure your sugar and oil into a bowl
- Use a hand mixer or whisk and beat until it becomes pale
- Add in your eggs and beat
- Add in your mashed bananas and continue mixing
- Alternatively add in your flour and milk in three addition and mix
- Add in your vanilla at this point and beat.I was out of vanilla making these batch of loaves,so I didn't use it.
- Beat until the ingredients are fully incorporated
- Pour into your greased pans and put into the oven
- Bake until it becomes brown.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
