Lunchtime Chicken Fajita Bowls w/ Mexican white sauce
Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lunchtime chicken fajita bowls w/ mexican white sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something which I have loved my whole life.

Combine the chili powder, cumin, satl, oregano, garlic powder and onion powder in a bowl. A favorite at our Mexican nights in Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas.

To begin with this recipe, we have to prepare a few ingredients. You can cook lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
  1. Take 3 large boneless, skinless chicken breasts
  2. Make ready 1 purple onion
  3. Make ready 1 green pepper
  4. Make ready 1 sweet pepper
  5. Prepare 1 can whole kernel corn
  6. Get 1 can black beans
  7. Take 1 1/2 cups rice
  8. Prepare 1/4 cup olive oil
  9. Prepare Salt and pepper
  10. Prepare Misc. seasoning blend (I used Tony Chachere's creole blend)
  11. Prepare strips Tortilla chip
  12. Take sauce—-
  13. Make ready 1 cup milk
  14. Prepare 2 tbsp miracle whip
  15. Get 1 tbsp sour cream
  16. Make ready 1 dash lime juice
  17. Get 1/2 packet ranch dressing mix
  18. Make ready 1-2 tsp cumin
  19. Prepare 1-2 tsp chili powder
  20. Make ready 1 pinch oregano
  21. Get Fresh chopped cilantro
  22. Prepare 1 Pinch salt
  23. Make ready 1 pinch black pepper

Season chicken with salt and pepper, then add to bowl and toss to coat. Grab the recipe for these Chicken Fajita Bowls loaded with succulent chicken fajitas with bell peppers and poblanos, white rice, beans and guacamole! Get ready for some Chicken Fajita Bowls! I'll eat fajitas every which way whether it's at home or Mexican Chicken Fajita Bowl.

Instructions to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:
  1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
  2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that's cooking, make the sauce.
  3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
  4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
  5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
  6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
  7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
  8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

Remove chicken from the slow cooker, shred, and return to slow cooker. Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro. Might not be bad if you take out the cumin and. Top your fajitas off with one Taco Bell's famous sauces from my recipes here. Once the sauce is finished all you have to do is saute your chicken and combine.

So that’s going to wrap it up for this exceptional food lunchtime chicken fajita bowls w/ mexican white sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!