Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash with apples and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash with Apples and Spinach is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Squash with Apples and Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
Who says spinach salads are only for spring? Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This colorful and healthy salad would be a wonderful addition to your Thanksgiving menu, but there's no reason to save it for holidays–serve it along with chicken or pork for a healthy weeknight.
To begin with this recipe, we must first prepare a few components. You can have butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Apples and Spinach:
- Get 2 cup butternut squash
- Get 2 cup chopped spinach
- Make ready 1/4 cup diced red onion
- Get 1 red apple
- Make ready 2 tsp oregano
- Make ready 1/4 cup feta cheese
- Prepare 2 tsp olive oil
Butternut Squash is one of my favorite vegetables. It's sweet and creamy and delicious. Not to mention, it's so incredibly versatile. The combination of butternut squash, apples, kale, and dried cranberries is perfect for Thanksgiving and any other holiday during this colder season.
Instructions to make Butternut Squash with Apples and Spinach:
- dribble olive oil onto large non-stick skillet, place over medium heat
- wash & skin butternut squash, slice in half, and remove seeds and guts
- dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
- wash and spin dry spinach leaves, remove stems
- dice 1/2 of a medium red onion, add to skillet and stir, recover
- wash and dice up 1 red apple, add to skillet, stir, recover
- keep covered until butternut squash is soft, stir occasionally…
- when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
- it will be done when the spinach is soft, remove from heat.
- top with feta cheese
You can also enjoy it as a side for an everyday meal. If you would like to double the recipe to feed a crowd, you can add another baking sheet. Mix brown sugar, flour and cinnamon; sprinkle over top. We first marinate the pork in apple cider, sage, cinnamon, date-paste, and Italian herbs. After browning it nicely and cooking throughout we serve it with roasted apples, a butternut squash and sweet potato puree, and wilted spinach.
So that’s going to wrap it up with this exceptional food butternut squash with apples and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
