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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy vegan tutti fruity cake crumb cookies is something that I’ve loved my whole life.

Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits - the perfect after school snack!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:

1. Prepare 1 small cup Leftover cake crumbs-
2. Prepare -1 cup Coarsely Ground Oats
3. Take 3/4 cup Wheat flour-
4. Get 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
5. Make ready -1 tsp Baking powder
6. Prepare 1/4 tsp Salt-
7. Get 2 tbsp Powdered Jaggery-
8. Prepare -1/4 cup Vegetable Oil
9. Take 1/2 tsp Vanilla extract-
10. Take 2 tbsp Chopped dry fruits-

Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it.& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa. Recently for a … Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. Making Tutti Frutti Cake Recipe: To make tutti frutti cake I have used my basic vanilla cake recipe.

Steps to make Healthy vegan tutti fruity cake crumb cookies:

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

This vanilla cake recipe is my keeper recipe that I have been baking for years. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food colors and fruits. The butter I get here does not have the tablespoon marking. Use a sharp knife to get a smooth finish on the cookies.

So that is going to wrap it up for this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!